World's Finest Single Origin Coffees
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Best of Show...GotMoJo?
SCAA 21st Exposition 2009
ExtractMojo™ Winner Best New Product — Education/Training Product SCAA 2009!
Photos of the farms we work with
Please click here to view photos from George's recent origin travels.
GHH Select

We often receive calls from Boston area café and restaurants goers, who have tasted some of George Howell's custom that have been created for many of Boston's best Cafes and Restaurants. Many of these are blends of both Terroir and GHH Select coffees resulting from collaborative efforts between George and renowned chefs of some of Boston's finest restaurants, bistros and cafes. We hope you find the time to try some of these extraordinary values and superlative coffees.
$11.95 per 12 ounces
Click here to purchase
Click here to read about the difference between our Terroir and GHH Select coffee lines
EVEN MORE NEWS
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Technivorm Brewers BACK IN STOCK!
Glass (KB741) Models available NOW!
Click Here to purchase a Technivorm brewer!
Cook's Illustrated rates Technivorm as exceptional!
Watch the video results from Cook's Illustrated here
Atlantic Magazine Rates Technivorm Moccamaster Best!
Click Here to read the full article the From Atlantic Magazine.
Terroir in the Press
Our Buf Coffee Mills from Rwanda, scores 93 Points in Ken David's Coffee Review!
Our Chania, Thika North Italian Roast from Kenya scores 91 Points in Ken David's Coffee Review!
Our Ndiara Estate from Kenya scores 96 Points in Ken David's Coffee Review!
Click here to see all our current top rated coffees from the Coffee Review
News & Notes - Click Here to read our latest Newsletter
Recent Articles
The New Frontier
-- Keeping Coffee Fresh
-- Year Round Harvest Fresh Coffee
-- NY Times
-- LA Times
Top Rated Coffees
| Please click here to visit Terroir's Top Rated Coffees! |
Upcoming Limited Edition Roasts
Roasting Monday, July 6, 2009 We have held back our most
spectacular coffee from Kenya until
now, kept in perfect condition with
our special storage system. It is a
small, vintage lot which we will roast
from time to time. The cup is
saturated with immaculately transparent
perfectly ripe succulent blackberry
subtly layered with traces of
plum and dark red cherries .with
great elegance.
Roasting on Mondays Only! Toarco, Toraja, Sulawesi, Indonesia
$14.95 for 12 ounces
Ndiara Estate, Kirinyaga, Kenya
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